an epicurean evening of fine wine and an exclusive menu
prepared by more than 30 of the area’s most talented chefs, led by
Mark Estee (Campo, chez louie, Heritage, Reno Provisions),
Colin Smith (Roundabout Catering), and Dennis Houge (Atlantis).
More than 30 of the area’s best chefs will be teaming up to serve a one-of-a-kind
four-course dinner. Chefs will be grouped into seven culinary teams of four chefs,
and each team will design and prepare their own menu around primary ingredients.
5:30 p.m. appetizers, cocktail reception,
and silent auction with mobile bidding
6:30 p.m. four-course dinner and program
followed by dessert and live auctions
Black tie optional
**Online ticket sales are now closed. We still have a limited number individual or couples tickets available. Please contact Liza Maupin at 775-352-3202 for more information.
Click here to view this year's participating chefs!
Benefitting Big Brothers Big Sisters
of Northern Nevada
Every dollar raised through this event stays right here in northern Nevada to improve the lives of at-risk children through Big Brothers Big Sisters mentoring programs.
Big Brothers Big Sisters of Northern Nevada, Inc. is a tax exempt 501(c)(3), whose mission is
to provide children facing adversity with strong and enduring, professionally supported, one-to-
one relationships that change their lives for the better, forever. Your donation may be tax
deductible pursuant to provisions of section 170 (c) of the Internal Revenue Code.