Join us for

Big Chefs, Big Gala

EXPERIENCE THE EPICUREAN EVENT OF 2017!

An evening to remember... Where else can you get a one-of-a-kind, four-course meal with each course designed and prepared by a different top chef? You will be seated in one of four areas in our ballroom where a team of four chefs will design and prepare their own menu using pre-selected ingredients. If you love food, don't miss this event!

5:00 p.m. RECEPTION You will want to arrive early to enjoy hosted wine and tasty appetizers provided by our area's leading chefs including Mark Estee, Clint Jolly, Colin Smith, David Holman and more! And don’t forget to bring your mobile devices fully charged so you can take part in our amazing silent auction. With more than 200 items donated by our generous community, there is sure to be something for everyone!

6:30 p.m. DINNER As you are seated you can enjoy a glass of hosted wine. Each course will be designed by one of our top chefs and expertly plated for you. Dinner will be delicious, but we hope you leave room for dessert! Created by our areas most renown pastry chefs, eight one-of-a-kind desserts, paired with an adult beverage, will be auctioned off to the highest bidder. The evening will end with a raucous live auction!

ATTIRE Black tie optional. This is a fun event to dress up, and most people do but we want everyone to be comfortable. Hey, this is Reno!

If you are interested in sponsor opportunities for Big Chefs, Big Gala, please contact Liza Maupin: lmaupin@bbbsnn.org or 352.3202.