2017 Chef Teams

Team Bregeon
Captain: Thierry Bregeon, Asst. Executive Chef, Grand Sierra Resort
Cliff Denny, Executive Chef, Grand Sierra Resort
Eddy Guzman, Pastry Chef, Grand Sierra Resort
Jennifer Kovacs, Pastry Chef, Grand Sierra Resort
Michael Mahoney, Charlie Palmer Steak
Beatrice Muller, The Grand Buffet

Team Christensen
Captain: Christian Christensen, SÜP
Jessie Henderson & Haley Mosely, Two Chicks & Gourmelt
Erika Pinto, Liberty Food & Wine Exchange
Michael Woodall, Bistro 7

Team Deri
Captains: Josh & Whitney Deri, Blend Catering
Charlie Abowd, Café at Adele’s
Nicholle Alumbaugh, Höma’ge
Ivano Centemeri, La Strada
Johnny McCabe, Chez Louie

Team Romero
Captain: Sergio Romero, The Twisted Fork
Ben Deinken, West Shore Cafe
David Holman, Campo 
Leigh Anne Page, Delicious Designs
Colin Smith, Roundabout Catering

Appetizers By:
Christian Christensen, SÜP
Kevin Cloutier, The Club at Arrowcreek
Chris Demay, Tahoe Blue Vodka
Mark Estee, Liberty Food & Wine Exchange
Clint Jolly, Great Thyme Catering
Todd Kihara, Toiyabe Golf Club
Stewart & Heather Mundy, Boys & Girls Club of the Truckee Meadows
Sergio Romero, The Twisted Fork
Colin Smith, Roundabout Catering
Dawn Tavares, Cherry Bomb Catering
Chris Wyatt, Renown Health

Dessert Auction
Nicholle Alumbaugh, Homage
Kayline Amos, Atlantis Resort Casino Spa
Shele Faretto, Nothing Bundt Cakes
Eddy Guzman, Grand Sierra Resort
Cindy Felix & Diddier Laborde, Eldorado Resort Casino
Kevin Futamachi, Roundabout Grill
Heather Mundy, Boys & Girls Club of the Truckee Meadows
Leigh Anne Page, Delicious Designs