Please join us for
an epicurean evening of fine wine and an exclusive menu
prepared by more than 30 of the area’s most talented chefs, led by
Mark Estee (Campo, chez louie, Heritage, Reno Provisions),
Colin Smith (Roundabout Catering), and Dennis Houge (Atlantis).
More than 30 of the area’s best chefs will be teaming up to serve a one-of-a-kind
four-course dinner. Chefs will be grouped into seven culinary teams of four chefs,
and each team will design and prepare their own menu around primary ingredients.
5:30 p.m. appetizers, cocktail reception,
and silent auction with mobile bidding
6:30 p.m. four-course dinner and program
followed by dessert and live auctions
Black tie optional
Click here to view this year's participating chefs!
Every dollar raised through this event stays right here in northern Nevada to improve the lives of at-risk children through Big Brothers Big Sisters mentoring programs.
Our mission is to provide children facing adversity with strong and enduring, professionally supported, one-to-one relationships that change their lives for the better, forever.
Our vision is successful mentoring relationships for all children who need and want them, contributing to brighter futures, better schools, and stronger communities for all.